The world of coffee is rich and diverse, with countless brewing methods and gadgets that have evolved over time. Among these, the Sternau coffee machine, an antique copper pot, holds a special place in the hearts of coffee enthusiasts and collectors alike. In this blog post, we will delve into the history, craftsmanship, and charm of this unique piece of coffee-making history.
A Brief History of the Sternau Coffee Machine
The Sternau coffee machine, also known as the "Sternau Percolator," was a popular coffee brewing device during the late 19th and early 20th centuries. Manufactured by the S. Sternau & Co., a renowned New York-based company founded in 1866 by Samuel Sternau, these coffee machines were known for their elegant design and exceptional functionality.
S. Sternau & Co. was a pioneer in producing high-quality metalware, including chafing dishes, tea sets, and coffee pots. The company's products were highly sought after, and their coffee machines, in particular, were a symbol of luxury and sophistication in households across America.
The Craftsmanship of the Antique Copper Pot
The Sternau coffee machine was designed with an antique copper pot as its main component. These pots were crafted with meticulous attention to detail and were often adorned with intricate engravings, showcasing the skill and artistry of the metalworkers of the time.
The antique copper pot featured a unique double-wall construction, which allowed for efficient heat retention and even distribution. This design ensured that the coffee brewed within the pot was consistently hot and flavorful.
Moreover, the copper material itself was an excellent conductor of heat, which contributed to the machine's ability to brew exceptional coffee. The antique copper pot was not only visually stunning but also highly functional, a testament to the ingenuity and craftsmanship of the era.
The Brewing Process: Percolation at its Finest
The Sternau coffee machine employed the percolation method of brewing, which involved continuously cycling hot water through coffee grounds to extract the flavors and oils. The machine consisted of several components, including the antique copper pot, a spirit lamp or burner for heating, a glass or metal rod, and a perforated chamber for holding the coffee grounds.
To brew coffee using the Sternau machine, the user would fill the antique copper pot with water and place the perforated chamber filled with coffee grounds on top. The spirit lamp or burner would then heat the water, causing it to rise through the glass or metal rod and into the chamber containing the coffee grounds. The hot water would percolate through the coffee, extracting its flavors and oils, before dripping back into the copper pot below.
This process would continue until the desired strength of coffee was achieved, resulting in a rich, full-bodied brew that was highly regarded by coffee connoisseurs of the time.
The Legacy of the Sternau Coffee Machine
While the Sternau coffee machine is no longer in production, its impact on the world of coffee is still felt today. The percolation method, which was popularized by the Sternau machine, remains a beloved brewing technique for many coffee enthusiasts.
Moreover, the antique copper pots used in these machines have become highly sought-after collector's items, with their intricate designs and rich history making them prized possessions for coffee lovers and antique aficionados alike.
In an age of mass-produced, disposable coffee makers, the Sternau coffee machine serves as a reminder of a time when craftsmanship, artistry, and functionality were the hallmarks of a quality product. As we sip our morning brew, let us remember and appreciate the beauty and ingenuity of this antique copper pot and the legacy it has left behind.
