To forge a chef knife from a specific type of metal, you'll want to follow the same steps as you would if you were forging from one of those all-purpose knife steels. You'll need to decide on the type of steel that has been used in making your blade and how it's been heat-treated and tempered
The most common types of chef knives are made from carbon steel, stainless steel and ceramic. Each type has its own advantages and disadvantages, but each has its place in the kitchen and can be used for different tasks. If you're looking for something special, there are even specialty steels such as A2 or BG-42 that have been specifically created for particular tasks like slicing tomatoes or cutting through bones.
what kind of metal do you forge a chef knife
