Forged steel is a material that can become an extremely sharp blade. This type of metal has been forged into shape through the metallurgical process, which turns it into a sword or other similar weapon. In addition, forged blades may be used as cutting and chopping tools commonly used by chefs as well as home cooks worldwide (article:What kind of metal is forged for chef knives?
It is important to note that forged knives have different properties than those made from other materials. For example, they are more resistant to heat and impact, making them ideal for cutting foods such as meats and vegetables. The forging process also creates a blade that is both strong and flexible, making it easy to use for chopping.
what kind of metal is forged for chef knives